presmudjo
Well-known member
I'm looking to get my cow butchered/slaughter to get the hamburg. She prolapsed after giving birth in January, then did it again a day or so later. She was all sewed up so she wasn't having any more and she was going to butcher after weaning and before fall fairs. Well, she went into heat and prolapsed again! Poor thing. It can't happen again or she will have to go down. We could use the hamburg and the calf is eating some now anyway. Anyone know of a place besides Hopkins in Sanford? I've heard there is someone out there that comes to your house? I'm in the Saint Cloud address area. Any help would be appreciated.