May be a dumb question but I'll ask it anyway and show my cooking skill level. I just pulled a pork loin out of a good marinade and smoked it ..... great dinner. I put the marinade in a gallon zip lock bag and leave it for 48 hrs. Question is; can I put, say a chicken breast in the same marinade and soak it for a couple days with out problems? Yeah I'm a BBQ rookie but I would love your input.
Alan
Alan