Twice Fried Porterhouse Steak

Help Support CattleToday:

I'd like to try it but someone else is going to have to cook it. Looks like a lot of trouble and I just can't see it making it taste any better than some hot coals.
 
I agree, somebody else can cook it and I'll eat it. You can fix Peking Duck faster than that. I sure won't be cooking with that method. That's a three pound steak. Holy cow. I like steaks to be ribeyes 3/4 inches thick.
 
Top