BBQS/Grills/SMOKERS

[Chevy]

I like both, just dont like lighter fluid mainly.

I saw one that was both. Pretty neat.

 

[MurraysMutts]

@Chevy
Found a kool pic for ya.

It's made out of an old Chevy. Of course it dont work, altho it looks like it might...

 

[Chevy]

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[Chevy]

Badass Barbecues | Cool Material

Memorial Day is right around the corner, so you're probably scrambling with all the last minute preparations for the beer fueled, grilled meat decathlon that is the annual barbecue. Since grilling is the ultimate display of all things man, your grill should be a reflection of yourself - and...

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[James McAdams]

This is my first post but a good topic. Charcoal is hard to beat for steaks but I've got a Pit Boss that I like a lot too.

 

[Ky hills]

We have a charcoal grill. I like to grill hamburgers and steaks pretty often even in cooler weather some. I would grill pork chops or chicken some too, but my wife doesn't like those meats.

 

[sstterry]

I would grill pork chops or chicken some too, but my wife doesn't like those meats.

Good for her, do you need a custom steer???

 

[Ky hills]

Good for her, do you need a custom steer???

We finish our beef, sure enjoy having it. We always say we don't make much money but we eat pretty darn good from the beef.

 

[Brute 23]

As long as it doesnt have a plug you are good.

 

[sstterry]

I have a charcoal and a pellet grill. I use the pellet grill almost everytime. When i do use the charcoal it is with lump charcoal. Not briquettes drowned in lighter fluid.

Agree on the lighter fluid. That is why I always use a starter chimney. Since it is mostly just me and my wife now, I bought a Redbox Smoker a few years ago. It is compact and easily transportable.

 

[TennesseeTuxedo]

I like both, just dont like lighter fluid mainly.

I'm with ou in the lighter fluid. The self lighting coals are possibly worse since they seem to be drenched in a starter fluid of some kind.

I use an electric starter in a cylinder and dump the coals when they start burning.

 

[backhoeboogie]

BBQ is a sauce. You put any of it on my grill and there's gonna be trouble.

My smoker is for smoking. Chevy it is home made. Pecan wood is good but so are other woods. They recommend fruit woods for turkeys and other birds.

Brisket is my thing. BBQ sauce goes on after smoking and slicing. I have entered many competitions and the competition is tough ! I did take second once.

 

[Silver]

In this part of the world:
A grill is what cooks use in restaurant kitchens.
A barbeque is that thing on the porch we cook steaks on. They come in all styles and configurations, direct heat, indirect heat, charcoal, propane, etc. but are all barbeques.

 

[Chevy]

In this part of the world:
A grill is what cooks use in restaurant kitchens.
A barbeque is that thing on the porch we cook steaks on. They come in all styles and configurations, direct heat, indirect heat, charcoal, propane, etc. but are all barbeques.

Yea all depends on where you live what you call it. I knew people called them different wasn't sure exactly in what areas.

Soda/pop/coke/cold drink it's all the same at the end of the day it's a drink.

 

[Little Joe]

Around here we call everything a coke, we call them grills and not a bbq. Barbecue is a smoked pork butt with bbq sauce put on it after it's pulled, shredded or sliced. And to me a good bbq sauce is vinegary and not sweet. All of these depend on what part of the country your in and bbq sauces will even vary throughout the South.

 

[sstterry]

BBQ is a sauce. You put any of it on my grill and there's gonna be trouble.

My smoker is for smoking. Chevy it is home made. Pecan wood is good but so are other woods. They recommend fruit woods for turkeys and other birds.

Brisket is my thing. BBQ sauce goes on after smoking and slicing. I have entered many competitions and the competition is tough ! I did take second once.

Do you inject yours?

 

[greybeard]

inject a brisket?
blasphemy!

I still use a home built simple charcoal bbq pit made from oilfield conductor pipe. circa 1979.
It's a bit of a pita to smoke a brisket on since it doesn't have separate fire box (always intended to add one just never got around to it) , but I get by with keeping the fire down on one end and the meat on the other end.
Only pic I have of it.

 

[Bigfoot]

I had a smoker I made from a 300 gallon tank. loaned it to a guy. He moved to Eastern Ky and took it with him. Made a replacement and ended up donating it to the FFA.