Wheres ol Greggy and his microwave at?There is just something about charcoal. Mmmmm! It was 70 here yesterday. I wanted to grill so bad, but didn't have time to thaw the steaks.
Depends on what your doing. Bbq and grilling. Two completely different things.What do ya'll call them? Bbqs or grills? We need to get a new one trying to decide what to get. I been eye balling them griddles. We have something similar inside. We been cooking out all winter. Our oven broke after 15 years.... it wasn't new than just when we bought this crib. The oven we want double oven with convection bake had been on back order. You would be surprised everything we have learned to cook on the grill.we like to think of it as a grill challenge.
we could be mad about the oven being broke or move along.
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I prefer charcoal over pressed sawdust.I have a charcoal and a pellet grill. I use the pellet grill almost everytime. When i do use the charcoal it is with lump charcoal. Not briquettes drowned in lighter fluid.![]()
If you want a griddle then get one, but a griddle is definitely not a grill. If you want both, get a Cast Iron griddle top and put it on top of your grill. Definitely harder with charcoal, but with gas it is an easy way to have both.What do ya'll call them? Bbqs or grills? We need to get a new one trying to decide what to get. I been eye balling them griddles. We have something similar inside. We been cooking out all winter. Our oven broke after 15 years.... it wasn't new than just when we bought this crib. The oven we want double oven with convection bake had been on back order. You would be surprised everything we have learned to cook on the grill.we like to think of it as a grill challenge.
we could be mad about the oven being broke or move along.
![]()
Depends on what your doing. Bbq and grilling. Two completely different things.
If you want a griddle then get one, but a griddle is definitely not a grill. If you want both, get a Cast Iron griddle top and put it on top of your grill. Definitely harder with charcoal, but with gas it is an easy way to have both.
BBQ-
uses indirect, low, and slow heat. The flames or coal is placed on the side of far below the meat. BBQ uses a moderate temperature.
Grill-uses high temperature and direct heat from either flaming charcoal or gas grill that radiates heat below the grill grate.
I believe my griddle is a blackstone brand, I like it. I cook several things on it including some veggies. Great for hamburgers or blackened shrimp.Thanks for clearing that up. I thought people in different areas said differently. Now I'm totally confused. Not a smoker just a grill as BBQ. Yes I'm aware the griddle isn't the same as a grill. That cast iron sounds nice. Maybe I'll just come try out ya'lls see what kind I want.![]()
I like both, just dont like lighter fluid mainly.I prefer charcoal over pressed sawdust.