Applebee's Beefs Up Its Menu With 'Steak & Angus'

[Sir Loin]

Applebee's Beefs Up Its Menu With 'Steak & Angus'

Can't remember if I posted this one before or not.
So here ya go.
Add Applebee's to the ever growing list of restraints who are now serving the very best.
It looks like the demand for Angus will continue to grow.
SL

03/19/2007
OVERLAND PARK, Kan., March 19, 2007 Applebee's (Nasdaq:APPB) is now offering a "Steak & Angus" promotion, which includes bold and irresistible steaks and burgers.

These menu items are included in the promotion:

The new New York Strip with Roasted Garlic & Mushrooms is a flame-grilled 12-ounce center- cut sirloin topped with garlic butter. It's served with grilled asparagus, garlic mashed potatoes and toasted side bread starting at $14.99. (All prices are for company restaurants.)

Seared Ribeye with Garlic Chili Shrimp by celebrity chef Tyler Florence is a grilled 12-ounce ribeye steak marinated in Asian soy sauce topped with plump shrimp and crisp Asian veggies tossed in red chili sauce with a hint of spice, finished with toasted sesame seeds and fresh cilantro starting at $14.99.

Bruschetta Burger a 100 percent Angus burger topped with a zesty pesto sauce and fresh bruschetta mix, then set on thick wedges of mozzarella, between slices of grilled focaccia bread, served with crispy garlic fries sprinkled with shaved Parmesan starting at $7.99.

100% Angus Bacon Cheeseburger an American classic served up tall and juicy with Cheddar cheese and crispy Applewood-smoked bacon. Comes complete with fries for $6.99.

Applebee's House Sirloin a tender nine-ounce sirloin grilled and served with garlic mashed potatoes, grilled asparagus and toasted side bread starting at $9.99.

Bourbon Street Steak a juicy, tender 10-ounce steak jazzed up with Cajun spices and served with sautéed onions, mushrooms, garlic mashed potatoes and toasted side bread for starting at $10.99.

 

[Frankie]

Yum Yum.

 

[CSM]

CAB = Certified Applebee's Bull :lol:

csm

 

[VanC]

If I'm reading the menu correctly, the only thing Angus is the burgers, and the steaks are something else. (Maybe Angus, maybe not). Otherwise, why wouldn't they say the steaks are Angus, like the burgers? And why wouldn't the promotion be called something like "Angus Steaks and Burgers" instead of "Steak and Angus"?

Does this mean Applebee's thinks Angus is good for ground beef, but not the better cuts? :lol: