bverellen
Active member
This Saturday we will be harvesting our first Beeve, she is a three year old heifer with a bad attitude and since work is slow and the wife would feel better with a freezer full of beef, this particular heifer qualifies.
We will be quartering her and hanging the carcass in a cooler for a week, thereafter an Old School Butcher is going to show us how to butcher the animal 90% boned out while being able to get quality cuts of meat. This was the way before the advent of using power bandsaws to cut a beeve up.
Anyway, while I have shot animals before, I would like to know if there is any tips on bullet placement in relationship to a direct frontal shot, most likeley while her head is down and she is munching on a last meal of sweet feed.
Most any common caliber is at my disposal.
Thanks in Advance.....
We will be quartering her and hanging the carcass in a cooler for a week, thereafter an Old School Butcher is going to show us how to butcher the animal 90% boned out while being able to get quality cuts of meat. This was the way before the advent of using power bandsaws to cut a beeve up.
Anyway, while I have shot animals before, I would like to know if there is any tips on bullet placement in relationship to a direct frontal shot, most likeley while her head is down and she is munching on a last meal of sweet feed.
Most any common caliber is at my disposal.
Thanks in Advance.....