IluvABbeef
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- Mar 29, 2006
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Just a quiz to get your minds a-rackin away...
1) Forage production on you ranch is through the roof this year. To utilize that greenery, you decide to buy some feeder calves. Your order buyer sends you a bunch of grassers from all over western Canada. The calves arrive and look to be average quality. You process and feed them as you always do. Several weeks into the feeding period, some of the calves develop high temperatures. You treat them as you always have, but they do not seem to respond as you'd expect and one of the calves has already died. Besides the high temperatures, the sick calves are off feed, depressed, and have pronounced diarrhea. You note taht this diarrhea has chunks of cheese-like material in it.
What is your diagnosis?
What are the implications of this disorder?
2) You go out one morning to check your feeder cattle and find 3 dead animals lying together close to the water bowl. They looked like they died suddenly. This pen of cattle had been on your premises for 2 months. You have had no recet illnesses or no recent additions to the pen.
What is your diagnosis?
What is the first thing you should do?
3) It's mid-August. A purebred Simmental breeder has noticed an average-quality bull calf, about 500 pounds in weight, which has one testicle (the left) approximately 3- or 4-times larger in size tha the other testicle. On palpation, the enlarged testicle feels firm, yet doesn't appear to be painful.
What are the probable causes of such a swollen testicle?
How can it be treated?
4) In mid-March on a purebred cattle operation, one first-calving recipient heifer (Hereford X Holstein) is about to calve her highly prized embryo calf anyday. She is in top notch condition and the owner has been feeding good quality have with lots of alfalfa. She was out of sorts and a bit shaky and not eating or drinking this morning. Two hours later she's found laying down with a crook in her neck. She is not in labor.
What might be the source of her problem?
How could it have been prevented?
5) Just before dark one evening in the first week of June, a commercial cattle producer, who runs about 100 cows and calves, makes note of a bunch of calves frolicking in the pasture. The calves were running and bucking and some of the biger, older calves were squaring off and butting heads. The next morning, 2 of the older calves were flat out and another 3 bigger youngsters were showing signs of lameness.
What could be the problem on this ranch?
How could it be avoided?
Good luck folks. :cboy:
1) Forage production on you ranch is through the roof this year. To utilize that greenery, you decide to buy some feeder calves. Your order buyer sends you a bunch of grassers from all over western Canada. The calves arrive and look to be average quality. You process and feed them as you always do. Several weeks into the feeding period, some of the calves develop high temperatures. You treat them as you always have, but they do not seem to respond as you'd expect and one of the calves has already died. Besides the high temperatures, the sick calves are off feed, depressed, and have pronounced diarrhea. You note taht this diarrhea has chunks of cheese-like material in it.
What is your diagnosis?
What are the implications of this disorder?
2) You go out one morning to check your feeder cattle and find 3 dead animals lying together close to the water bowl. They looked like they died suddenly. This pen of cattle had been on your premises for 2 months. You have had no recet illnesses or no recent additions to the pen.
What is your diagnosis?
What is the first thing you should do?
3) It's mid-August. A purebred Simmental breeder has noticed an average-quality bull calf, about 500 pounds in weight, which has one testicle (the left) approximately 3- or 4-times larger in size tha the other testicle. On palpation, the enlarged testicle feels firm, yet doesn't appear to be painful.
What are the probable causes of such a swollen testicle?
How can it be treated?
4) In mid-March on a purebred cattle operation, one first-calving recipient heifer (Hereford X Holstein) is about to calve her highly prized embryo calf anyday. She is in top notch condition and the owner has been feeding good quality have with lots of alfalfa. She was out of sorts and a bit shaky and not eating or drinking this morning. Two hours later she's found laying down with a crook in her neck. She is not in labor.
What might be the source of her problem?
How could it have been prevented?
5) Just before dark one evening in the first week of June, a commercial cattle producer, who runs about 100 cows and calves, makes note of a bunch of calves frolicking in the pasture. The calves were running and bucking and some of the biger, older calves were squaring off and butting heads. The next morning, 2 of the older calves were flat out and another 3 bigger youngsters were showing signs of lameness.
What could be the problem on this ranch?
How could it be avoided?
Good luck folks. :cboy: