Pretty much sums it up.jscunn":3elmetvn said:I think what TG is trying to explain is that CAB has a marbling requirement (upper 2/3 Choice) while other brands using the word Angus may or may not. I tell friends down here to look for either CAB or an actual USDA label verifying prime or choice. Be Careful meat companies are getting smart enough to put the word Choice in the product name. Example Angus Choice Meats. That doesn't mean that it graded choice it is just a word the company put on the label.
Caustic Burno":3kzthj1y said:
dieselbeef":385xhi8b said:thers more fat than meat in that...bet its pricey. never graded mine cuz I use a non usda butcher since its just for me....ive had way more fat on my grass finished beef but not as much marbeling...I think those pics are over the top as far as fat marbeling