Patriot Trading Co
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- Jun 14, 2014
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Heifer vs. Heiferette:
Heifer: 1. Female bovine that has never had a calf or barren. She can be put into the feedlot with Steers (castrated male bovine) 2. Heifers (Beef type-Angus-Hereford etc) are usually bred to produce a calf (hopefully a bull) that gets castrated to be fed for steer beef. The milking breed (Holstein) are used for milking after the calf is born. Usually, if the calf is too small then they may send her back to the feed lot for 160 days-guess?) and feed her a very high ration of protein to put some type of marbling and white fat into and on the meat. That is a "Heiferette" BUT-in my opinion, this is a industry word that is falsely used, because she is a Re-Fed "COW" that usually grades out as USDA No-Roll (ungraded) due to not enough marbling to make any grade. There are instances that they can be graded USDA Select. *They DO put the Holstein Steers into the feedlots and use a high ration of protein so they can grade out as USDA Select and Choice, they can be graded USDA Prime as well. I have seen it and eaten it. Amazing piece of beef. It is usually less money wholesale to the distributors. I know of several white table cloth wholesalers that cut ONLY that beef. They age all the middle meat (short loins, shell strips (bone-in) and they age it in the vac-pack bags as well. I love this business. I hope I was accurate and helpful. If I was not accurate, please enlighten me.
Heifer: 1. Female bovine that has never had a calf or barren. She can be put into the feedlot with Steers (castrated male bovine) 2. Heifers (Beef type-Angus-Hereford etc) are usually bred to produce a calf (hopefully a bull) that gets castrated to be fed for steer beef. The milking breed (Holstein) are used for milking after the calf is born. Usually, if the calf is too small then they may send her back to the feed lot for 160 days-guess?) and feed her a very high ration of protein to put some type of marbling and white fat into and on the meat. That is a "Heiferette" BUT-in my opinion, this is a industry word that is falsely used, because she is a Re-Fed "COW" that usually grades out as USDA No-Roll (ungraded) due to not enough marbling to make any grade. There are instances that they can be graded USDA Select. *They DO put the Holstein Steers into the feedlots and use a high ration of protein so they can grade out as USDA Select and Choice, they can be graded USDA Prime as well. I have seen it and eaten it. Amazing piece of beef. It is usually less money wholesale to the distributors. I know of several white table cloth wholesalers that cut ONLY that beef. They age all the middle meat (short loins, shell strips (bone-in) and they age it in the vac-pack bags as well. I love this business. I hope I was accurate and helpful. If I was not accurate, please enlighten me.