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You're right. He has been on "mediocre" hay, as it's been hard to get here, and he's been on pasture for about 10 days now. There's a fair amount to eat out there, but the growing season won't start for a little over a month.

This is my 12 month old Murray Grey bull, which we're planning on using this summer on 12 cows and heifers. What do you look for in evaluating a bull physically (beyond EPD's), and how does he look? This is our first one to I'm looking for honest, candid feedback. You can see a larger image...

Well, here's mine at 11 months, but he don't know it yet. He'll get his shot in about 5-6 months. Murray Grey.

Yes, that's true, we will direct market to consumers. Cradle to grave, born on the farm, processed locally and sold by us to consumers. As you know, I've selected Murray Grey's as our breed. I have Genestar tests for each. What I am unsure about is exactly when to plan on scheduling processing...

I expect there will be a lot of opinions on this. If you wanted to set out to produce consistently high quality beef, what would be your top 3-4 most important attributes in PRIORITY order? For example? 1. Average daily gain 2. Breed 3. Type of feed 4. Age at processing or something else?

OK, well....at least I'm clear now on what I need to do for my situation. The feedback has been really helpful.

This is all very helpful to me to read. I asked because I have some that are in the 5 "range" and some that appear closer to 7. Grass and water isn't a problem for the number we're stocking. I was just wondering if there was "right" answer, as I've heard that some people think a more...

Regarding beef cattle, I'm confused if I should be breeding for a specific frame size. I've gathered that a more moderate size (5 or so) may be preferred. I assume this relates to a need for less feed and potentially fewer health problems, particularly with feet. However, a larger frame size...

I second (or third) the Murray Grey's. Mine are VERY easy to handle. However, in the spirit of full disclosure, I don't have much experience with other breeds that could be fine. I did a lot of research, went to see different breeds and in the end MG was right for me. NHF

Wisteria, Thanks for thinking of me!

Thanks GaPrime!

The birth weights on the ones you're looking at ranged from 67-95, with most less than 80. The 205 day weights ranged from 577 to 640, with most just over 600. OK Jeanne can talk more about broader experiences with MG's.

Interesting. I have customers waiting and don't even have product yet.

CowCop, Great names but, unfortunately they came already named. And I don't want to confuse them!

Thanks so much Doc! CPL, we have two goals: 1. to create a long-term, continually improving herd of MG cattle that thrive on grass in Georgia conditions and to maximize the potential of the characteristics that the MG breed is known for; and, 2. to produce, market and sell high-quality...

Thanks Beefy, TX and OK Jeanne. Special thanks to OK Jeanne for supplying two bred back beauties :) Beefy, I'm in Elberton, near Athens. I think MG's are perfect for this environment, at least for my needs. You're right, though, haven't found anyone in GA with them, so I'm the guinea pig I...

Finally got my herd of Murray Greys started in Georgia. More coming next week, and will have 19 total by March. Here's the current herd: Here are the first three heifers:

The Wozny's at Spectrum Farms (http://www.spectrumfarm.com/) raise Murray Greys in Ohio. I just bought some from them. Of course, OK Jeanne on this forum in OK is an expert and I'm sure will respond to your post as well. I've started a registered MG herd in Georgia, as I believe their traits of...

FYI, just thought I'd post a video of some Murray Greys we went to visit in Ohio. You'll probably want a high speed connection. Just click the "Play" arrow after it loads. http://gallery.mac.com/skynyrdman/100050

Because grass-fed beef won't be the first thing we sell. Eggs, poultry and pork will be first. The first beef we process will be for our consumption, friends and family to ensure we think it's terrific. If it is, we'll go to market, and if not, we'll refine.