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Black Bean and Spinach Enchiladas. One of the best things I have tasted in a long time, wish I would have thought to take a picture. :(

Thank you! That was the set I was looking at. :) Going to wait to buy a whole new set when my others need replaced. So much cheaper to buy the set than just the one piece that needs replaced.

Anyone on here have it? I'm looking to replace a saute pan and I found what i like but the price is a bit high (even at 40-45% off msrp). If you have it or know someone that does, is it worth the price?

Made some Tomato Basil Rolls.....now I have to figure out what to make for dinner to go with them. :lol:

Scallops are fine as long as they are cooked thoroughly.

That looks tasty. Checking this thread out when pregnant is very dangerous :help: Scallops are my favorite sea food, so glad they can be made this tasty in my house. :) I will say i felt better when he did the same thing i did but he managed to save them all. All my cookware is copper...

They were perfect, wish i could claim them. Long story, but we took in a good friend and are letting him stay in a spare bedroom. Before joining the army he was a sous chef in a high end restaurant. Since i overcooked half of them last time i made them i asked him to cook them so i could pick up...

I skipped the veggies and just ate what I really wanted. :lol: Started eating mine before I remembered to snap a pic, luckily someone else did. :) Got to admit i took all the ones with little crispies on them. Also happened to be hubby's first time having scallops and he loved them.

Going to be making pan seared scallops and risotto milanese. :)

Your welcome. :) I'm glad everyone is liking it, part of the reason I love making it is because it is so different than all my other regular recipes.

:) Im glad both of you liked it.

I like to put it in the marinade around lunch time, so I usually let it sit 4-6 hours. You can cook it right away though.

Dont forget the garlic.....since i forgot to put it in the original post. sucks that I cant edit it in to fix it.

You can find it in a normal store. Should be by teriyaki and soy sauce.

I completely forgot to put an ingredient, a a whole head of garlic, smashed and chopped.

Korea, my old boss who was born and raised in Korea (until she married a soldier and moved to the states) taught me how to make this. I probably should have specified that this is made with beef, although i know it works with venison, chicken, and pork also.

Jogeephus asked for this recipe on another thread so I thought I would move it over here where it belonged. I already had the marinade made when I saw his request for the recipe so that is where the first picture will start. Basic Marinade: 1 cup soy sauce 3/4 cup brown sugar a whole head of...

Country fried steak with bacon gravy and green beans with crimini mushrooms

I always use a KitchenAid stand mixer with the paddle attachment to shred things....sounds a little more appetizing than a paint stirrer and drill. :yuck:

I've always mixed in a little heavy cream.