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allenbrothers.com They supply several highend steakhouse's with prime beef and also sale online to the public, their prices are skyhigh, but I have also heard great things about them. I am not looking at buying, just wondering where they get their meat from.

Does anyone know who supplies them with their beef?

Search Oklahoma real hard, you can find decent to good pasture ready to go anywhere from $900-1400 acre

Also the risk factor has to be figured in somewhere, dosent it? I keep my calves 7-8 months longer than normal, what risk is the packer taking? My prices are going up next fall

I agree, but there is a market out there for hormone,antibiotic free cattle. And that small market is willing to pay more for that product. Since there is a market for those type of animals, in my opinion those salers would be doing more damage to the industry selling at $.85

In Oklahoma, you have to sale by the live wt, not hanging wt. Unless you have a retail license.

Well, prove me wrong. How many then?

Why is that, it sounds like you are on the small side when it comes to feedlots.

To let everyone else know that you were one of the first to jump on SRbeef after he posted some of his $$ figures but to big of a chicken **** , hypocrite or liar to post yours when asked. Coming from a guy that wants to pound his chest about doing whats best for the cattle industry, I would...

:lol: ... Thats what I thought

Options, how much does your feed cost per ton, what weights do you sale at or butcher? What weights do you buy at?

how much does it cost to feed one out? what do you feed them?

Wow, thats a lot of calves to buy, how do you keep track of which ones had what shots or implants before you bought them, how are you able to tell your customers which bull and cow their beef came from? How are you able to tell your customers what those 300-700 calves have been fed before you...

What about the expenses? From the time the calf hits the ground up until you get him butchered.

Options, why dont you break down the cost of getting a calf to the butcher and tell us what you charge and what your expenses are per calf.

Some people will never get it. :dunce:

I think you are selling to cheap. My customers don't want to go to a sale barn and buy a fat steer for $.85 and not know how it was fed, how it was raised, what breed it is, where it was raise, what's been injected into it, etc... Since I can provide them this info, it makes my steer worth more...

Make sure you aren't pricing your product to cheap

If you sold it by the live wt then no, you shouldnt have to pay unless you sold it by the hanging wt.

Over the last couple years I have had hay cut and baled for $16-20. This year everything I have had done has ended up costing me $17 a bale, stacked in the field.