Why are my pecans shriveled?
Nice big nuts, hulls just about to start opening, full size shells, but inside where the meat should be is just a thin layer of the brown peel. Not talking about that bitter "divider" part, just what should be the edible part of the nut - all that is there is brown skin and a real thin layer of white "nut" :( .
On the plus side at least the squirrels and ravens aren't going to get any either. :mad:
Nice big nuts, hulls just about to start opening, full size shells, but inside where the meat should be is just a thin layer of the brown peel. Not talking about that bitter "divider" part, just what should be the edible part of the nut - all that is there is brown skin and a real thin layer of white "nut" :( .
On the plus side at least the squirrels and ravens aren't going to get any either. :mad: