Why are my pecans shriveled?
Nice big nuts, hulls just about to start opening, full size shells, but inside where the meat should be is just a thin layer of the brown peel. Not talking about that bitter "divider" part, just what should be the edible part of the nut - all that is there is brown skin and a real thin layer of white "nut"
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On the plus side at least the squirrels and ravens aren't going to get any either.
Nice big nuts, hulls just about to start opening, full size shells, but inside where the meat should be is just a thin layer of the brown peel. Not talking about that bitter "divider" part, just what should be the edible part of the nut - all that is there is brown skin and a real thin layer of white "nut"
On the plus side at least the squirrels and ravens aren't going to get any either.