This question is in response to the "cull cow" question with the one enlarged teet on another post.
What do you look for in an "ideal" beef cow utter?
And, other than the obvious one enlarged teat on the other thread, what are some other things to look for in a teat that may become a potential problem?
I usually wait until there is a problem to post questions, but thought I'd get some info that might nip some potential problems in the bud before they develop.
What do you look for in an "ideal" beef cow utter?
And, other than the obvious one enlarged teat on the other thread, what are some other things to look for in a teat that may become a potential problem?
I usually wait until there is a problem to post questions, but thought I'd get some info that might nip some potential problems in the bud before they develop.