Steak, the bar has been raised

Yup those guys at Syracuse can sure grill up a tasty steak! Two questions though, first and foremost is why? Second is who and why think about this? Although it did remind me of a couple of my attempts with the smoker..... :? :lol:
 
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I've been around 2-3 volcanoes in my travels--they all smelled like... (looks around to see who's reading this) ...sulfur. :hide:

Left an acrid taste in my mouth just breathing that air and those steaks probably smelled and tasted the same way.
 

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