Steak, the bar has been raised

[Jogeephus]

http://www.foodbeast.com/bites/what-it- ... with-lava/

 

[Alan]

Yup those guys at Syracuse can sure grill up a tasty steak! Two questions though, first and foremost is why? Second is who and why think about this? Although it did remind me of a couple of my attempts with the smoker..... :? :lol:

 

[Jogeephus]

The sear Alan its all about the sear. Just don't think you could sear any better than that. :lol2: :lol2:

 

[ga.prime]

Liquid hot magma.

 

[Jogeephus]

You reckon that's cheaper than charcoal? :lol2: :lol2:

 

[ga.prime]

You reckon that's cheaper than charcoal? :lol2: :lol2:

:lol2: Not hardly. Imagine the clean up.

 

[Jogeephus]

You reckon that's cheaper than charcoal? :lol2: :lol2:

:lol2: Not hardly. Imagine the clean up.

I bet those engineers didn't even consider that. Just like engineers huh? ;-)

 

[greybeard]

I've been around 2-3 volcanoes in my travels--they all smelled like... (looks around to see who's reading this) ...sulfur. :hide:

Left an acrid taste in my mouth just breathing that air and those steaks probably smelled and tasted the same way.