I'm looking for a twist on my mashed potatoes and want to add a or some spices to zest them up. I have sprinkled basil on roasted potatoe cubes with garlic powder and a little olive oil and butter and they turned out pretty good. I'm cooking a turkey breast with green beans and mashed potatoes, thinking of rosemary or basil with a little garlic powder and salt and pepper. No gravy unless recommended, just butter. Any and all suggestions for added spices at this late stage will not be forgotten. Help please. :tiphat: