WarEagle73
Well-known member
This year we have calved 6 heifers and last weekend when I went home I noticed one of the calves out of a heifer seemed a little off. It looks thin, like it is all bone and skin and no meat and has an abnormally large forehead imo. The heifer it is out of is a big baldie heifer with plenty of milk. So on my way back to Auburn I stopped and talked to my cousin that is a vet and we came to the conclusion that the calf probably didn't get enough colostrum or the heifers colostrum was poor quality. Either way, he said that the heifer should do a better job the second year and that this is somewhat common among first calf heifers.
My question for you fine members of CT (the question I forgot to ask before I left the vet clinic) what can I expect out of the calf? It isn't really slow or too weak really so I don't see any indication of sickness, but isn't filled out. Right now the calf is 40 days old or so and is behind the other calves out of the heifers. Will this calf continue to be a runt or will I get some compensatory growth once the grass greens up and the calf's immune system begins to start working on its own?
Another question I had is how do you prevent this from happening? The calf looked fine until it was about 14 days old or so and the heifer had a large udder at birth for a heifer so I had no indication that there was a problem in that regard. The heifer was also in good BCS at the time of birth (5-6). If there is something to look for at birth, I could keep extra frozen colostrum on hand, but I'm just not sure what I missed.
TIA for your responses
My question for you fine members of CT (the question I forgot to ask before I left the vet clinic) what can I expect out of the calf? It isn't really slow or too weak really so I don't see any indication of sickness, but isn't filled out. Right now the calf is 40 days old or so and is behind the other calves out of the heifers. Will this calf continue to be a runt or will I get some compensatory growth once the grass greens up and the calf's immune system begins to start working on its own?
Another question I had is how do you prevent this from happening? The calf looked fine until it was about 14 days old or so and the heifer had a large udder at birth for a heifer so I had no indication that there was a problem in that regard. The heifer was also in good BCS at the time of birth (5-6). If there is something to look for at birth, I could keep extra frozen colostrum on hand, but I'm just not sure what I missed.
TIA for your responses