Ribeye area

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boone

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My cousin and I were talking cattle yesterday and the topic of REA epds came up. Exactly what part of the ribeye steak do they measure? Using the formula for the area of a circle, we determined that the actual eye of the ribsteak would have to be about 5 and 3/4 inches to have an area of 18. Are we on the right track or do they measure more than just the eye? Boone
 
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