BHB, I smoke up some pork ribs today and did a search for some tips on BBQing them. I found this recipe for sauce that you posted back in 2008, my hat is off to you, wow that was great and now in my recipe box. A year late but thanks, excellent sauce!!
This one has been offered up before so I'll share it again.
The Recipe is just the sauce. DO NOT SUBSTITUTE BUTTER
3 ea. 8 oz cans tomato sauce
10 oz of Worcestershire sauce
1/4 tsp garlic powder
1/2 lb butter
3/4 cup brown sugar
1 tsp dry mustard
2 tbl spoon vinegar
2 tbl spoon lemon juice
1/8 tsp red pepper
1/2 tsp salt
1/2 tsp seasoned pepper
Combine ingredients in any order in medium size pot. Use sufficient heat to melt butter and brown sugar while stirring to mix ingedients well. After things are mixed allow it to simmer for 30 minutes. The longer you let it simmer, the better. 30 minutes is about the minimum. You can add a bit more brown sugar or honey at any point if you like it a bit sweeter.
Number Of Servings:enough sauce for two large briskets.
Preparation Time:45 minutes but I simmer it for hours stirring occasionally.