Till-Hill
Well-known member
I'm a total rookie. Parents coming this weekend. Grandparents and so on. I want to eat good Saturday. Grabbed a 14 Prime Rib. I've heard of the 5 mins/# at 500 degrees and shut oven off for 2 hours. Will that work with this big of one? Butcher told me 325 1.5 hours then wrap with foil. Only problem with that I see is what time do I need to put it in oven for 7pm supper?!
Also reading uncover in fridge night before to let outside dry out and set on counter 2 hours before goes in oven?
Thanks!
Also reading uncover in fridge night before to let outside dry out and set on counter 2 hours before goes in oven?
Thanks!