What are different peoples experience with this breed. I have done what reading I can about them, but don't have anyone here in the area that raises them.
There may be a couple of reasons for that:
1. Color seems to bring a significant discount at the barn here
2. We are not located that close to a population center where a more "conscious" consumer would pay a premium for a grass fed animal out of their "back yard"
3. Our climate really doesn't provide for year round grazing, and most people seem to enjoy feeding hay (or loading them up and shipping them south for the winter - which I say cost wise is about a wash with fuel, rent, etc... but calves like the california sunshine rather than a snowstorm)
Just curious about this breed a bit. Some of you may know I have been asking about the Pharo Cattle and the OCC Cattle as we are snooping around for a new bull. This may be way off base, but seems like the "attributes" of the "easy keeping" from both of these programs are also talked about with the Red Polls. Perhaps the Reds have a bit more heat tolerance, and are obviously red (which would bring us a discount if sold inside the salebarn, but not necessarily outside to the "grass fever" guys this time of year).
What else am I missing?
There may be a couple of reasons for that:
1. Color seems to bring a significant discount at the barn here
2. We are not located that close to a population center where a more "conscious" consumer would pay a premium for a grass fed animal out of their "back yard"
3. Our climate really doesn't provide for year round grazing, and most people seem to enjoy feeding hay (or loading them up and shipping them south for the winter - which I say cost wise is about a wash with fuel, rent, etc... but calves like the california sunshine rather than a snowstorm)
Just curious about this breed a bit. Some of you may know I have been asking about the Pharo Cattle and the OCC Cattle as we are snooping around for a new bull. This may be way off base, but seems like the "attributes" of the "easy keeping" from both of these programs are also talked about with the Red Polls. Perhaps the Reds have a bit more heat tolerance, and are obviously red (which would bring us a discount if sold inside the salebarn, but not necessarily outside to the "grass fever" guys this time of year).
What else am I missing?