What does everyone think? This ribeye was from an 18 mo old angus/longhorn X. I get my cattle just weaned at 6 mos of age and keep them for about 1 year. They are grass/hay fed and given 4 lbs of steer fattener for the first 9 mos. After that, they get 12-16 lbs of fattener a day and all the grass or hay they can eat for 3 months. Steaks were dry aged for 21 days.
Edit: I guess that's actually a rib steak vs a ribeye
Edit: I guess that's actually a rib steak vs a ribeye