This is my favorite pumpkin pie recipe.
Old Fashioned Pumpkin Pie
2 unbaked pie shells
2c. pumpkin (pureed)
2t. cloves
3t. cinnamon
1t. salt
1t. nutmeg
1c. brown sugar
4 eggs, beaten
2c milk
1t. vanilla
Mix all ingredients together. pour into pie shells.
Bake for 10 minutes in a hot oven (375 degrees)
Lower heat to 350 degrees and continue baking for 45 minutes. Or until a knife inserted in the center comes out clean.
If you really want to wow them here is the pie crust recipe that came with this recipe.
Never Fail Pie Crust
Mix with a pastry blender until it resembles crumbs:
3c. flour
1 1/3c lard
Add:
1t. vinegar
1 beaten egg
1t. salt
5T. cold water
mix just until moist.
This will make 2 thick pie crusts or 3 thin ones.
DO NOT SUB SHORTENING FOR THE LARD!
Use a 9" pie pan, any smaller and it will overflow.