Piccalilli

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alisonb

alisonb

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South Africa
A batch of piccalilli in the making. It's gotta stand in salt for the night so will send more pics of progress tomorrow :D

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Thanks guys!

ga.prime":rj6ln3d4 said:
That looks good just like it is. I'd go ahead and eat it. :D
Click to expand...
It was good just like that, sooo I only got 10 bottles out in the end :P

Here's the 'neon' relish ala piccalilli - tasty stufff!!! I could have sworn I topped the bottles right up to the brim, spose the veggies are still absorbing sauce...

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Thanks folks :D

Alan":1umbnase said:
Completely new to me, how is it served?
Click to expand...

Usually with cold meats, al fresco meals, barbeque's, pies, hot dogs, hamburgers, grilled steak...I even have it on toast or sometimes directly out of the bottle :oops:
 

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