Piccalilli

[alisonb]

A batch of piccalilli in the making. It's gotta stand in salt for the night so will send more pics of progress tomorrow

 

[ga.prime]

That looks good just like it is. I'd go ahead and eat it.

 

[skyhightree1]

That looks good just like it is. I'd go ahead and eat it.

:nod:

 

[Alan]

:shock: looks great, okay time to go google.

 

[Jogeephus]

Looks good. Fancy name for relish. Will you can it?

 

[alisonb]

Thanks guys!

That looks good just like it is. I'd go ahead and eat it.

It was good just like that, sooo I only got 10 bottles out in the end

Here's the 'neon' relish ala piccalilli - tasty stufff!!! I could have sworn I topped the bottles right up to the brim, spose the veggies are still absorbing sauce...

 

[slick4591]

That stuff looks good!

 

[CottageFarm]

Looks wonderful, Alison!

 

[Alan]

Completely new to me, how is it served?

 

[ga.prime]

I bet that would go good with some peas or butterbeans.

 

[Jogeephus]

And some greens

 

[alisonb]

Thanks folks

Completely new to me, how is it served?

Usually with cold meats, al fresco meals, barbeque's, pies, hot dogs, hamburgers, grilled steak...I even have it on toast or sometimes directly out of the bottle

 

[hillsdown]

Wow Alison ! That looks fantastic

I need to try and attempt making that this summer , I bet hubby would love it . :tiphat:

 

[alisonb]

Thanks Hills, I don't think you will be disappointed