chevytaHOE5674
Well-known member
I'm trying to figure out how these hay tests are being done via the enet right now?![]()
Hay test? What's that? Ha
My cows have been eating untested hay forever.
I'm trying to figure out how these hay tests are being done via the enet right now?![]()
We have in the past but only once or twice. It seems we have always been in expansion mode on land and facilities so we don't always have a spot to keep and breed heifers. We finally got all the pastures and cross fences done so plan on keeping heifers this year. I've bought and calved out groups of heifers for several years. Money wise I think it's better to buy them but I also think there's allot to be said for keeping your own.Why are you not keeping heifers when you are holding calves to 15-16 months already?
Start keeping your best May born heifers.
I just sold the only 3 red cows I had because they always calved late. We raised all 3 of them too. The reason we kept them is because they always got out and back in with the cows. Hope I never own another red cow.I'd like to see some pics of your "average" cow (red cows take better pics) to see what kind of flesh she is in, and maybe some shots of a pasture once your animals have been rotated off of it. After it's eaten down.
Ya know... I was talking to a guy today that sells baled pine shavings. I asked him what the price was and he told me, and then I asked him how big the bale was or what it weighed so I could know what I was getting for the money he quoted. And he said, "I don't know... it's that same thing I've been selling for the last forty years."I just sold the only 3 red cows I had because they always calved late. We raised all 3 of them too. The reason we kept them is because they always got out and back in with the cows. Hope I never own another red cow.
Lol. I've posted plenty pics but will get you some more. I'm not much of a picture taker.Ya know... I was talking to a guy today that sells baled pine shavings. I asked him what the price was and he told me, and then I asked him how big the bale was or what it weighed so I could know what I was getting for the money he quoted. And he said, "I don't know... it's that same thing I've been selling for the last forty years."
I'm not sure how he thought that answered my question, or how it would help me (or him).
You seem to have very good results in a very rough climate with very little inputs. I'm curious to know what you breeding season is and what your percentage of open cows is. Maybe less really is more. Not feeding protein would save me around $8k a year and might improve my breed up. Win Win.Hay test? What's that? Ha
My cows have been eating untested hay forever.
h20? Do you vaccinate or deworm? If so MLV or Killed and what time of year?Cows get nothing but grass/hay/mineral/h20, I breed in November and calve beginning of August.
h20 = waterh20? Do you vaccinate or deworm? If so MLV or Killed and what time of year?
h20? Do you vaccinate or deworm? If so MLV or Killed and what time of year?
Impossible to do that here, you'd have to be real lean on feeding them, and my cows start to lose weight as they milk, I feed them really well after calving too. I'll take all the weight I can get on them through the winter short of making them obese to have them in good shape at breeding time.They need to have some room to be gaining weight during the breeding season. They don't need to be skinny, but they should be gaining weight for breeding. It's also natural for cows to lose some weight in the colder months and they are evolved to follow these cycles. Not a lot of weight fluctuation, but definitely some. No more than ten percent.
A typical cycle on a 1400 pound cow would be her weighing 1400 pounds when she breeds after she gained a hundred or so pounds from her low point coming through winter. She'd pretty much maintain weight for four to five months feeding a calf and lose a few pounds in the last couple of months as the calf was growing. Then she'd gain some going into winter but lose some in the really cold months. No drastic gains or losses, just slow and always getting enough feed to keep her healthy. She just needs to be gaining weight in breeding season.Impossible to do that here, you'd have to be real lean on feeding them, and my cows start to lose weight as they milk, I feed them really well after calving too. I'll take all the weight I can get on them through the winter short of making them obese to have them in good shape at breeding time.
IMHO if a cow is gaining weight when she's milking she's not milking well enough for your feed situation, this is part of the reason I don't go for curve-bending growth and milk... you usually end up losing out either with a thin cow that won't breed back, or she takes more inputs than the extra calf weight is worth.. With these calf prices you can make extra inputs pencil out, but I remember $0.75/lb calf prices too well
That looks like a quality mineral to my untrained eye. Nice to see there is almost nothing in oxide form. A fair bit of salt in it but if it’s priced right then it’s a non issue near as I can tell.Snapped this the other day.Any issues with it before I buy a ton.It was recommended for my area. View attachment 54632
I noticed the salt also. The factory is 40 miles from me and they started by making minerals for dairy farms. I called them last week and they recommended the cow calf 7 out of 6 or 7 blends they make. I know some minerals are Chelated? I'm not that savy though lolThat looks like a quality mineral to my untrained eye. Nice to see there is almost nothing in oxide form. A fair bit of salt in it but if it's priced right then it's a non issue near as I can tell.
Snapped this the other day.Any issues with it before I buy a ton.It was recommended for my area. View attachment 54632
what's the cost?Snapped this the other day.Any issues with it before I buy a ton.It was recommended for my area. View attachment 54632
Chelated minerals are very expensive and probably not necessary unless you are in a situation where you have antagonistic minerals in their current feed. For example, molybdenum ties up copper so if you have too much molybdenum the cows won’t be able to absorb copper, so you would need chelated copper.I noticed the salt also. The factory is 40 miles from me and they started by making minerals for dairy farms. I called them last week and they recommended the cow calf 7 out of 6 or 7 blends they make. I know some minerals are Chelated? I'm not that savy though lol