ny_grass
Well-known member
terra8186":1gngqht4 said:He seems to think that Coccidiosis is VERY serious.
I'll get the corid tomorrow and get them started on it but could someone chime in as to how serious this is?
Someone on the board recommend this book and I am recommending it to you. Keeping Livestock Healthy by Bruce Haynes. It has 2 pages about Coccidiosis. It says that it is spread through indigestion of manure from infected animals. It would probably be a good idea to raise your feeders off the ground. It also says that it kills 10 percent of infected calves. "Mature animals although commonly infected, usually have developed sufficient immunity that clinical signs do not develop. They periodically shed oocysts, and are probably the source of infection for younger generations on the farm. "
Symptoms are profuse often bloody diarrhea. I hope this helps
A friend of mine who sells books through amazon (or ebay or something - buys them from salvation armys, yard sales, etc..) actually gave me this book a couple of months ago. Haven't gotten to it yet. But I will now. Pages 240-241. The first paragraphs says that these protozoa diseases are more common in temperate/tropical climates. Weird. The hay is on the ground but they're never eating it down to the ground and I just put that grain feeder in. It also says that they are primarily a problem with younger animals. I wonder I should only treat the calves? Probably not as they probably have all picked it up?