megapufferfish
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Greetings everyone
I'm a WWOOFer (volunteer for farm job) from Taiwan
My present host do biodynamic farming at Hokkaidou, Japan.
We have few jersey cattle as dairy cow.
At April 12th, 1 of them born a baby.
We had milked her for only 2 days after that,
and we found the milk was yellow and the cow was weak
So, we stopped milking and try to treat her with homeopathy,
separated the calf and give her commercial calf milk.
The cow getting healthy and behavior normal.
In this period of time, we didn't milk her at all, neither the calf drink her milk.
One day, we found that one quarter of her udder is hard like rock,
pink colored pus-like secretion went form the teat when we tried to milk her.
So we know we made mistakes.
The hostess is a Japanese and her husband is an American
The hostess phoned veterinary (Japanese).
The veterinary suggest that it might be environmental mastitis which infected by E-coli,
and the quarter might start to fibrosis inside and we'll lose this quarter.
It's fine for us, what we want is that she be healthy and happy
But there was a problem we are arguing - Should the secretions be milk out from her or just don't touch it?
In veterinary's opinion, it's both okay,
but the hostess think it's helpful liquid and purring it out will make she worse,
while her husband think it make she uncomfortable and he can't do nothing.
I was a graduated student in a microorganism laboratory, so I suggested that I can do a germ culturing test.
I did it with medium made by potato and sterilized my equipment in pressure cooker.
I cultured 3 sets of sample : the secretion from the cow, the city water, and a control set that only contain medium.
As the result, the E-coli colonies become visible after 8 hrs culturing from secretion while other groups shows nothing.
In my experience, E-coli colonies used to take 24hrs to be visible in laboratory,
so I concluded that the density of E-coli in the secretion is terribly huge, and this shouldn't stay in her body.
So, we continue removing the secretion form her once everyday for few weeks.
And the other 3 quarters are left for the calf, the calf is free to drink them but we've never milk them.
Now, we found that the quarter is getting bigger and bigger, big enough that the skin cracked.
We pull out about 1 cup of secretion and she seems make 3 cups after that.
The hostess again suggest we to stop removing the secretion, and her husband is still confusing.
He want to know exactly what happened inside her udder and refuse do nothing.
I've searched about this on internet for the therapy,
but most of the articles focus on the prevention and early stage therapy.
We are already late and accepted to give up this quarter of milk,
But we want her be healthy and like to know how to support care her at this situation,
want to find out the answer that what is better for her -
keeping pull the secretion out (or maybe we should do this more frequently?) or just do nothing and let she cure herself?
I'll be appreciate if anyone can give some opinion, thank you very much.
I'm a WWOOFer (volunteer for farm job) from Taiwan
My present host do biodynamic farming at Hokkaidou, Japan.
We have few jersey cattle as dairy cow.
At April 12th, 1 of them born a baby.
We had milked her for only 2 days after that,
and we found the milk was yellow and the cow was weak
So, we stopped milking and try to treat her with homeopathy,
separated the calf and give her commercial calf milk.
The cow getting healthy and behavior normal.
In this period of time, we didn't milk her at all, neither the calf drink her milk.
One day, we found that one quarter of her udder is hard like rock,
pink colored pus-like secretion went form the teat when we tried to milk her.
So we know we made mistakes.
The hostess is a Japanese and her husband is an American
The hostess phoned veterinary (Japanese).
The veterinary suggest that it might be environmental mastitis which infected by E-coli,
and the quarter might start to fibrosis inside and we'll lose this quarter.
It's fine for us, what we want is that she be healthy and happy
But there was a problem we are arguing - Should the secretions be milk out from her or just don't touch it?
In veterinary's opinion, it's both okay,
but the hostess think it's helpful liquid and purring it out will make she worse,
while her husband think it make she uncomfortable and he can't do nothing.
I was a graduated student in a microorganism laboratory, so I suggested that I can do a germ culturing test.
I did it with medium made by potato and sterilized my equipment in pressure cooker.
I cultured 3 sets of sample : the secretion from the cow, the city water, and a control set that only contain medium.
As the result, the E-coli colonies become visible after 8 hrs culturing from secretion while other groups shows nothing.
In my experience, E-coli colonies used to take 24hrs to be visible in laboratory,
so I concluded that the density of E-coli in the secretion is terribly huge, and this shouldn't stay in her body.
So, we continue removing the secretion form her once everyday for few weeks.
And the other 3 quarters are left for the calf, the calf is free to drink them but we've never milk them.
Now, we found that the quarter is getting bigger and bigger, big enough that the skin cracked.
We pull out about 1 cup of secretion and she seems make 3 cups after that.
The hostess again suggest we to stop removing the secretion, and her husband is still confusing.
He want to know exactly what happened inside her udder and refuse do nothing.
I've searched about this on internet for the therapy,
but most of the articles focus on the prevention and early stage therapy.
We are already late and accepted to give up this quarter of milk,
But we want her be healthy and like to know how to support care her at this situation,
want to find out the answer that what is better for her -
keeping pull the secretion out (or maybe we should do this more frequently?) or just do nothing and let she cure herself?
I'll be appreciate if anyone can give some opinion, thank you very much.