I have been looking up clipping tips and pictures of clipped cattle to try to get a better idea of what I need. A lot of people use several different clipper blades and I think that might help me a lot since I just use the blades that came on the clippers...bad I know lol. But I dont really know what blades I need. I have a set of Oster Showmasters and a set of smaller two speed andis clippers I use blocking blades on. So my question is what size blades do you use and where do you use them? Meaning like 5/8 blades on the neck area or that kind of thing. Can anyone help me out?