They have had thier shots hopefully they will stay healthy. The plan is to raise these up to around #900 and sell em. I think I will send one to the butcher, maybe more if I can sell them locally. There is a pretty good market around here for that. The only names they will get are, steak, roast beef and hamburger 8) 8). Gale your right I have been working on getting started for about a year now. I would like to move on to cows and start our own herd, figured steers would be a good way to get my feet wet and learn the basics.
Thanks to everyone for all the comments and suggestions along the way.