More Questions...

[Donnybrook]

At what age & what # do you guys normal butcher your steers at? Then I am looking for someone in my area that can help me get the Angus EPD numbers figured out & set in my thick scull, been checking online & a little help from the man I purchased from but my head is stil spinning. Thanks[/b]

 

[tytower]

Ive butchered about twenty beasts to eat over the years and my preference is for a bull killed at about 12 months, fed well all year so the weight gain is going on regularly.

Does not matter if he's been cut or not as long as he's not working cause the meat goes rank then.

The above gave the best taste and tenderness I've ever had and was a Hereford.

 

[tytower]

Ive butchered about twenty beasts to eat over the years and my preference is for a bull killed at about 12 months, fed well all year so the weight gain is going on regularly.

Does not matter if he's been cut or not as long as he's not working cause the meat goes rank then.

The above gave the best taste and tenderness I've ever had and was a Hereford but Angus taste pretty good too.