I'm using Romagnola and Marchigiana bulls at the same time in the three terminal breed rotation program with my commercial herd, both of them are considered to be terminal breeds, I'm please with them. The other two breeds I use are Limousin and Charolais.
My take on: is that they are easy calvers & black pigmentated skin.
Marchigiana produces more muscle.
If you are interested you could visit
http://www.anabic.it/indexuk.htm, search in technical service-breeds standards
Tc":c3klky48 said:
has any of you ever used marcky bulls? what is your take on them?
