Caustic Burno":18zhx7kb said:
Caustic Burno":3u3rcnu2 said:
callmefence":bo4zgqed said:Caustic Burno":bo4zgqed said:
Under a fel ain't a very smart place to hang out.
Caustic Burno":1xucbm1t said:callmefence":1xucbm1t said:Caustic Burno":1xucbm1t said:
Under a fel ain't a very smart place to hang out.
It's locked out.
The odds of four cylinders failing simultaneously on a tractor with the hydraulics locked out is astronomical.
Trace the hydraulics and you will see that it takes only one hose (2 at the most) to fail for both the tilt and lift cylinders to fall.Caustic Burno":2snjjvhs said:callmefence":2snjjvhs said:Caustic Burno":2snjjvhs said:
Under a fel ain't a very smart place to hang out.
It's locked out.
The odds of four cylinders failing simultaneously on a tractor with the hydraulics locked out is astronomical.
callmefence":4msf0g8h said:Hydraulic Lock out is not a safety. And it's often not hose or cylinder failure that will cause the accident. It's someone opening the valve. Could be a idiot watching you dress a hog. Or a grandkid coming through the shop door and messing with tractor. If there's a bleed anywhere in the hydraulic system the loader can drop quick. Mechanical lock is the true safety. Put a pulley in the rafters and get you a winch. I've gotta couple does in the cooler. Plan to shoot a hog in the next few days. Finish all the butchering at once. I snap a few pics
skinning and grinding into breakfast sausage. Bout the only thing wild hogs are good for.skyhightree1":3fzpkxqe said:callmefence":3fzpkxqe said:Hydraulic Lock out is not a safety. And it's often not hose or cylinder failure that will cause the accident. It's someone opening the valve. Could be a idiot watching you dress a hog. Or a grandkid coming through the shop door and messing with tractor. If there's a bleed anywhere in the hydraulic system the loader can drop quick. Mechanical lock is the true safety. Put a pulley in the rafters and get you a winch. I've gotta couple does in the cooler. Plan to shoot a hog in the next few days. Finish all the butchering at once. I snap a few pics
You skinning or scalding your hog
callmefence":21ng3g3i said:skinning and grinding into breakfast sausage. Bout the only thing wild hogs are good for.skyhightree1":21ng3g3i said:callmefence":21ng3g3i said:Hydraulic Lock out is not a safety. And it's often not hose or cylinder failure that will cause the accident. It's someone opening the valve. Could be a idiot watching you dress a hog. Or a grandkid coming through the shop door and messing with tractor. If there's a bleed anywhere in the hydraulic system the loader can drop quick. Mechanical lock is the true safety. Put a pulley in the rafters and get you a winch. I've gotta couple does in the cooler. Plan to shoot a hog in the next few days. Finish all the butchering at once. I snap a few pics
You skinning or scalding your hog
skyhightree1":1mo0fcgd said:callmefence":1mo0fcgd said:skinning and grinding into breakfast sausage. Bout the only thing wild hogs are good for.skyhightree1":1mo0fcgd said:You skinning or scalding your hog
Do you still have that 1 you were raising
callmefence":15g9jgdw said:skyhightree1":15g9jgdw said:callmefence":15g9jgdw said:skinning and grinding into breakfast sausage. Bout the only thing wild hogs are good for.
Do you still have that 1 you were raising
Lol
I do ..I caught him by hand when he was bought the size of a foot ball. He's lived of table scraps all year. Corn the last month or so.His name is breakfast sausage....
callmefence":1uia0hf4 said:skinning and grinding into breakfast sausage. Bout the only thing wild hogs are good for.
JMJ Farms":1pfx4vl1 said:callmefence":1pfx4vl1 said:skinning and grinding into breakfast sausage. Bout the only thing wild hogs are good for.
JUST MY PERSONAL PREFERENCE but I like to take one around 100-120 pounds, skin him, and cook him whole on an open fire. I take a 20 oz coke bottle, poke a hole in the top, fill it with apple juice and salt, and keep the pig squirted down good for the last three hours. Eat straight off the pit while it's hot. But as for processing a wild hog, I agree grinding into sausage is the way to go.
callmefence":3s70a92k said:skyhightree1":3s70a92k said:callmefence":3s70a92k said:skinning and grinding into breakfast sausage. Bout the only thing wild hogs are good for.
Do you still have that 1 you were raising
Lol
I do ..I caught him by hand when he was bought the size of a foot ball. He's lived of table scraps all year. Corn the last month or so.His name is breakfast sausage....
Ohio Cowboy":ll70nfbx said:callmefence":ll70nfbx said:skyhightree1":ll70nfbx said:Do you still have that 1 you were raising
Lol
I do ..I caught him by hand when he was bought the size of a foot ball. He's lived of table scraps all year. Corn the last month or so.His name is breakfast sausage....
Let's see Mr. Breakfast sausage