llama

glacierridge":16x20czs said:
Anyone on here ever have llama?
Recently got some from our butcher shop to try and curious how many others have had it and what their thoughts on it was.
Just about as soon have a Llama as a corriente or LH.
 
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TexasBred":3vo61r7x said:
glacierridge":3vo61r7x said:
Anyone on here ever have llama?
Recently got some from our butcher shop to try and curious how many others have had it and what their thoughts on it was.
Just about as soon have a Llama as a corriente or LH.


:clap: :clap: :clap: :tiphat:
 
glacierridge":33eykjl0 said:
Anyone on here ever have llama?
Recently got some from our butcher shop to try and curious how many others have had it and what their thoughts on it was.
Did it have the Certified Llama Animal label on it? If not and not from a black Llama animal, it's probably gonna be tough as a board.
Insist on only the best--CLA!!

1627629740024145851xzOzJXDc.jpg
 
3waycross":2kipkpoq said:
TexasBred":2kipkpoq said:
glacierridge":2kipkpoq said:
Anyone on here ever have llama?
Recently got some from our butcher shop to try and curious how many others have had it and what their thoughts on it was.
Just about as soon have a Llama as a corriente or LH.


:clap: :clap: :clap: :tiphat:

Let's just say my curiosity is satisfied and won't be doing it again unless I'm destitute...
I would rather have LH or Corriente.

They said "it's a bit like beef"

Yeah... Maybe the crappiest ground you can find. Lol.
:yuck:
At least the LH and Corriente could be fed to taste better.
Not so sure about that llama... Lol
 
I was sitting beside a guy at the sale. A llama came through. He bought it for $5. I asked him what he was going to do with that thing. He said for $5 he was going to find out what they taste like. Two weeks later he said it wasn't bad. Not great but not bad. He ended up grinding a lot of it but I know several people who have tried llama steaks and chops. They all say the same thing. It isn't bad.
 
Dave":egbxfb2z said:
I was sitting beside a guy at the sale. A llama came through. He bought it for $5. I asked him what he was going to do with that thing. He said for $5 he was going to find out what they taste like. Two weeks later he said it wasn't bad. Not great but not bad. He ended up grinding a lot of it but I know several people who have tried llama steaks and chops. They all say the same thing. It isn't bad.

I'll give you that... That it's still sustenance.
I'll eat it, but beef, almost any beef, tastes better to me.

Let's put it this way.
I'll eat it if I'm broke.

They do sell cheap.
 
glacierridge":bz7d81i2 said:
Dave":bz7d81i2 said:
I was sitting beside a guy at the sale. A llama came through. He bought it for $5. I asked him what he was going to do with that thing. He said for $5 he was going to find out what they taste like. Two weeks later he said it wasn't bad. Not great but not bad. He ended up grinding a lot of it but I know several people who have tried llama steaks and chops. They all say the same thing. It isn't bad.

I'll give you that... That it's still sustenance.
I'll eat it, but beef, almost any beef, tastes better to me.

Let's put it this way.
I'll eat it if I'm broke.

They do sell cheap.

I figure if I have the urge to make a bunch of sausage it might just be llama sausage. With all the spices and such, you aren't really tasting the meat which was the base.
 
greybeard":2npwh11h said:
They're 1st cousin to a camel and I can't imagine eating one those.

Camel!!

After being in the desert and on hard rations for a straight six months - when cooked over an open fire made from discarded pallets found in a WWII plane crash - camel that day tasted better than prime rib.

I would eat it again.

Bez
 
snake67":2nprmus9 said:
greybeard":2nprmus9 said:
They're 1st cousin to a camel and I can't imagine eating one those.

Camel!!

After being in the desert and on hard rations for a straight six months - when cooked over an open fire made from discarded pallets found in a WWII plane crash - camel that day tasted better than prime rib.

I would eat it again.

Bez
Dang Bez. I thought you were a pilot. Sounds like you were in the french foreign legion. :shock:
 
TexasBred":3vgicdcb said:
snake67":3vgicdcb said:
greybeard":3vgicdcb said:
They're 1st cousin to a camel and I can't imagine eating one those.

Camel!!

After being in the desert and on hard rations for a straight six months - when cooked over an open fire made from discarded pallets found in a WWII plane crash - camel that day tasted better than prime rib.

I would eat it again.

Bez
Dang Bez. I thought you were a pilot. Sounds like you were in the french foreign legion. :shock:

I am a pilot - F-18 to be precise. Unfortunately I am now ground bound as I am in my last year of service.

However, I do have some other skills that not many know of - those skills put me in charge of a company of Afghan soldiers at a remote outpost in Logar Province.

In fact I worked directly for an American Colonel who was tasked directly by your highest levels of government and your embassy and outside your military chain of command. At the same time I also was given direction from some civilian from the Pentagon from the military side - I was also provided with supplies by a French Brigadier General and his Spec Ops boys - and it used to drive the Canadians crazy that I did not work for them and fall under their chain of command.

It was actually a debate in our parliament that led to me being removed from the position I was holding - after many months it was found out what I actually was doing - this took place shortly after Greffie got killed.

I was literally yanked out of my command by a Canadian Major General who was ordered from our highest levels of foreign affairs to "Find him and get him behind the wire. NOW!"

My nice "letter" from a few folks up the chain tells me they liked what I did and I guess that is all that matters in the end.

Yeah it is confusing but it was exciting and interesting - there are some neat things that I should put in my unpublished memoirs. Your system is very political and I was picked because I was NOT American.

I might also add that I got the job by being in the right place at the right time - the Major from the Canadian armoured corp who was originally tasked for the job lasted one day - he quit because it was "too dangerous" - I still have a copy of his memo to the General. He was sent home and told to either get out or he would be booted out - so now he is a mister.

I did learn one thing very quickly about being an Afghan troop commander in the field (almost the hard way) - very far from the big western military bases in that part of the world - it paid to keep an eye peeled in the back of my head - and my life became far safer when I finally obtained two body guards from the NATO/ISAF coalition.

And you thought I was just a dumb schitte farmer/pilot. LOL

Some on these boards know a bit about it and I am grateful they keep that info to themselves.

And yes, I did enjoy the camel meat.

One final thing - people love to knock the French troops - myself included - but you truly did not want to eff with them - they were stone cold killers and would do anything to keep you from getting hurt. I loved them when they came to visit the outpost. It was always the highlight of my week.

Oh, and we used to have a Llama - wife called him Joe - he was a PITA and so she sold him. He arrived here for free as a gift - lived here for a couple of years and spit on her one time too many - she sold him down the road for a hundred bucks.

Best to all

Bez
 

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