I've been hand feeding him for over a year and he weighed 1250 (Angus x Gelbvieh). Cutout weight was 680 and I got 480lbs meat back.
The butcher said the meat graded high choice so I was pretty happy. Just had some hamburger last night and it was about as dry as any I've butchered in the past. How is there so much more fat in grocery store meat?
The butcher said the meat graded high choice so I was pretty happy. Just had some hamburger last night and it was about as dry as any I've butchered in the past. How is there so much more fat in grocery store meat?