Angus Cowman":10g37a8y said:A little course ground pepper, course ground salt and a little lowery season salt is all you need
I have heard of some people using a concoction called steak sauce on them after they are cooked I don't know if this is the truth but it is what I have been told in my house that would get ya hung
Except for the seasoned salt and the pepper you've got it right! Minute and a half on one side a minute on the other then chase it into the house to eat it.