Improved genetics

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Anonymous

When looking for a new breed which produces great results for the Natural beef market or one nearly always proven to improve beef qualities take a peek at Scottish Highland cattle. The Stroh family of Colorado has produced top carcasses from a three-way cross... for something like 24 out of 28 years.

This breed unchanged for general purposes, holds Natures secretes and a vast potential of survival traits both for the breeder and the consumer.

Looking for traits like milk, meat, grass finishing, longevity, adaption to warm and cold, resisitance to insects, preditors... I could go on?

If you have a commercial breeding program, a Highland sire will increase your pounds per acre per year and reduce vet expenses.



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