Hog Killin 2021

[skyhightree1]

Slaughtered a couple

 

[skyhightree1]

Pics

 

[skyhightree1]

Pic

 

[simme]

Man, those look good. And making me hungry!

 

[Silver]

Nice! Looks like you have a system and are good at what you do.

 

[skyhightree1]

Nice! Looks like you have a system and are good at what you do.

Thanks I have did it once or twice I think im getting pretty good at it.

 

[sstterry]

I never did get my Ham. It must have gotten lost in the mail during the Pandemic.

 

[jltrent]

Very nice pictures and good looking hog meat as those Yorkshires meat is a lot leaner than others.

 

[skyhightree1]

I never did get my Ham. It must have gotten lost in the mail during the Pandemic.

It sure did someone probably stole it when the meat plants were closed

 

[sstterry]

Sky,
Do render down the leaf fat for lard.

 

[skyhightree1]

Very nice pictures and good looking hog meat as those Yorkshires meat is a lot leaner than others.

Thanks.. yea it is alot leaner but i love it. I sold more hogs this year than any other year.

 

[skyhightree1]

Sky,
Do render down the leaf fat for lard.

Yes sir I got some I still got to do these but already have about 20 quarts

 

[skyhightree1]

Couple jars of lard on the counter

 

[skyhightree1]

Sky,
Do render down the leaf fat for lard.

 

[sstterry]

Couple jars of lard on the counter

What is that Orange Soda on the counter? I have never seen that one before. I like regional soda's to see how they are different.

 

[skyhightree1]

What is that Orange Soda on the counter? I have never seen that one before. I like regional soda's to see how they are different.

This soda i believe came from Georgia about 20 years ago I collect regional sodas for decoration

 

[sstterry]

That explains it. I am sure you know that Mountain Dew started out as a regional soda back in the day. I remember their local commercials when I was a kid.

We now have Dr. Enuff in our area and a few others.

 

[farmerjan]

If you get too much fat to render, just call me. I will make a trip and get it to render down. Just put 85 cornish x in the freezer whole since I am trying to get moved and don't have the time to part them out right now....Avg weight 8-9 lbs DRESSED. They were bigger than I liked but couldn't get them done.... friend cooked 2 and made chicken and dumplins the other night... tender and GOOD!!! No room in the freezers right now, got a beef going mid March..... gotta get things rearranged a bit when I get them moved in the next month to the new place.

 

[skyhightree1]

If you get too much fat to render, just call me. I will make a trip and get it to render down. Just put 85 cornish x in the freezer whole since I am trying to get moved and don't have the time to part them out right now....Avg weight 8-9 lbs DRESSED. They were bigger than I liked but couldn't get them done.... friend cooked 2 and made chicken and dumplins the other night... tender and GOOD!!! No room in the freezers right now, got a beef going mid March..... gotta get things rearranged a bit when I get them moved in the next month to the new place.

I wish you told me cause I gave alot away

 

[skyhightree1]

One jar tonight and cracklin