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skyhightree1
Well-known member
I wish I could post smell too
Hams
- Thread starter skyhightree1
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Chocolate Cow2
Well-known member
Wow. You have a year invested in those hams. Hope someone can make biscuits for the red eye gravy.
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skyhightree1
Well-known member
Chocolate Cow2":p24ltq4d said:
Use to wait 18 months before eating them. I'm the biscuit maker wife is the gravy maker
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skyhightree1
Well-known member
Still sweating
Just let me know when they are ready, I will drive up to pick mine up! :tiphat:skyhightree1":39lum9bb said:Still sweating
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skyhightree1
Well-known member
sstterry":82o6rrdm said:Just let me know when they are ready, I will drive up to pick mine up! :tiphat:skyhightree1":82o6rrdm said:Still sweating
:lol: 18 months usually is how I like mine they are good have that strong smell to them
greybeard
Well-known member
You know Sky. You were looking for a way in the coffeshop thread to make some income without having all the cattle..............maybe this is your true calling..
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skyhightree1
Well-known member
greybeard":e7a9i7ar said:
It could be if it wasn't for all the red tape and govt agencies with a handout and silly rules/laws
True Grit Farms
Well-known member
You can sell them as show hams, air fresheners or not for human consumption.skyhightree1":1g82tczv said:
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skyhightree1
Well-known member
True Grit Farms":2h73u662 said:
I like how you think
We had a guy here that sold plastic cups for $5 each. The drink inside was free (dry county at the time). He did not have his establishment open long.......... :frowns:True Grit Farms":3e8z96if said:
farmerjan
Well-known member
Do as the "raw milk" dairy farmers do, sell a "share of the hog" and then they pay you to raise it and do the work curing the hams. They are paying you for your work, time and materials, not paying for the hams....because they already "own the hog" .....Then you give them the ham when they are ready..... Same thing that the beef people do with selling an animal live weight, then take it to the slaughter house and they make arrangements for how they want it packaged..... only you are also the slaughter house and you are not selling the "ham by the pound or the piece" you already sold the hog and you are just processing it to their specifications.
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skyhightree1
Well-known member
farmerjan":1cqrrowo said:
Another good idea
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skyhightree1
Well-known member
Smokehouse was smelling so good today I decided to take a ham down and cut some off and fry it I tasted a piece can't eat much still having stomach issues but son loved it had to cut him off
farmerjan
Well-known member
Looks pretty D%$#@D good too !!!!!!!!
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skyhightree1
Well-known member
Couple of pieces to share with some folks waiting to buy their hams from their hog shares lol
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skyhightree1
Well-known member
I have one ham left and 1 shoulder that I wouldn't sell
TexasBred
Well-known member
Went to mailbox again today....had a package from Free Rent, Virginia....had a Hormel Canned Ham in it.
farmerjan
Well-known member
TexasBred":h6ds119m said:
Oh poor Sky, you just ruined his reputation TB.... :hide: :cry2: LMAO
TexasBred
Well-known member
farmerjan":14ykapxd said:
Gotta give him a hard time....I want to see the ones he said he was going to cure 6 months. No way in the world something edible is going to stay around his place for six months. :hide:
