What's amazing here is the lengths cattle producers will take to avoid even the prospects of change--no matter how positive it will be for them financially and health wise, how positive it will be for the health of their cattle, and also how positive it will be for the health of their customer/consumers. If folks wonder about the degree of change that scares Sue so; then check out my Web site at: <A HREF="http://www.texasgrassfedbeef.com" TARGET="_blank">http://www.texasgrassfedbeef.com</A>
To some folks, truth is SPAM. That way they don't have to face it.