Well Princess MM ~ there are a few of us who do not fillet. Leave the bones in and the skin on (not the scales, the skin). Makes supper time a challenge! Ever get a bone stuck between your teeth and your gums till it works it way through your head and out your ear (yup, it happened to my neighbors, cousins, best friends SiL co worker ), and you will think twice about "whoever eats fastest gets the most" you display on our get-togethers at the seafood buffet! :nod:MistyMorning":3hu9nah3 said:BeefmasterB":3hu9nah3 said:I thought you would have chosen pickled lutefisk or smelt kabobs. Someone told me that they don't debone/fillet the fish up your way. Is that right?
Well "someone" told ya wrong A/B. :roll: Personally can't stand bones in my fish.
"Pickled lutefisk"? :lol2: :???: What a southerner you are! :roll: Nah, pickled northern!! Hey!! I could sell that stuff down there and get RICH! :clap: