novaman":yjc1ww6x said:
Aaron":yjc1ww6x said:
I would cut out the most expensive of the two, corn or barley (assuming it's barley in your area), and replaced with whole oats. If this is done, you can eliminate the soybean meal as well.
You still haven't said what your marketing these calves as? Grassers, stockers, fats? Each one needs different feed considerations. :cowboy:
I am curious why you recommend oats. Oats has lots of fiber and less energy than either barley or corn. Further you aren't replacing the protein from the SBM by adding the oats. Could you explain the reasoning for removing the SBM if oats is added? Personally I like a 50/50 of barley/corn and the pound of SBM should give you the amount of protein you need. I wouldn't be scared of it.
Replacement based on a need for a protein source. Yes, it won't be nearly as high protein as soybean meal. A few months ago, I would be, like you, recommending SBM. However, I read an article in some farm magazine/paper that SBM protein is not utilized efficiently by the rumen and that good quality oats, or a protein block, was a better source of protein. Cattle don't need continual 48% protein anyways. Last time I priced SBM locally was $0.31/lb, while good whole feed oats were $0.10. :cowboy: