westernvendor.com
Member
I missed a couple of heifers this Spring and was wondering what the latest you could use the hot-iron (brand a circle around the base of the horn) to de-horn them was? I know the recommendation is 4 months, and I would imagine it depends on the size of the horn.
These are 6 months old, probably have about a good 1-2 inch horns already, and are probably just under the size of a quarter at the base of the horns.
Anyone have luck using the hot-iron approach this late or do you think I'll need to cut 'em off?
These are 6 months old, probably have about a good 1-2 inch horns already, and are probably just under the size of a quarter at the base of the horns.
Anyone have luck using the hot-iron approach this late or do you think I'll need to cut 'em off?