Hook
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I've been approached by a couple of people to cure out hams and stuff for them on pigs they supply. I've been tossing around how to figure out the most fair way to do that. A trial run I did was a ham off a wild pig, cured it and smoked it. They gave me a front shoulder I'm exchange.
These will be domestics, and I just need to figure it out. Should it be based off weight, one for you one for me....
What would be fair for curing and smoking?
These will be domestics, and I just need to figure it out. Should it be based off weight, one for you one for me....
What would be fair for curing and smoking?