My jersey heiffer sliced her leg today, how i really don't know but she did a bang up job.
It is about 4" from the top of her right hoof all the way down to the hoof and about 3" diamter chunk.
There is a flap hanging that has some meat still attached, but it is too stiff now to push up against the wound and wrap. I have to wait til tomorrow to get supplies to treat it. Yeah i know, i should have had them already. I didn't and i have to wait. Trust me i am kicking my own butt for it now.
What i need to know is how fast will flies hit it and how fast will i have to fight maggots. It will be later on tomorrow afternoon before i can get supplies and wrap.
She is walking on it so no loss of use, and its not bleeding.
I'm geting swat for fly control, peroxide to clean it, gauze and vetrap to bind the wound but the problem i have is that flap of skin and meat won't push back up. How long does it take to die to where i can cut it off without getting myself killed in the process
It is about 4" from the top of her right hoof all the way down to the hoof and about 3" diamter chunk.
There is a flap hanging that has some meat still attached, but it is too stiff now to push up against the wound and wrap. I have to wait til tomorrow to get supplies to treat it. Yeah i know, i should have had them already. I didn't and i have to wait. Trust me i am kicking my own butt for it now.
What i need to know is how fast will flies hit it and how fast will i have to fight maggots. It will be later on tomorrow afternoon before i can get supplies and wrap.
She is walking on it so no loss of use, and its not bleeding.
I'm geting swat for fly control, peroxide to clean it, gauze and vetrap to bind the wound but the problem i have is that flap of skin and meat won't push back up. How long does it take to die to where i can cut it off without getting myself killed in the process