SPJ
Well-known member
I have about a 1300lb black angus-9 year old cow. I have had her for the last three years and she has calved every year. But this year I had an embryo transplant done on her, I had her A.I.'d and also put her in with the bull and had her preg checked Saturday but she is still open. So she is either going to town or I am going to make hamburger meat out of her-which one of the two would make more dollars and sense? Thanks, Phil