rkm
Well-known member
Just picked up our beef from a local slaugter house. Charged 40 cents a pound hanging weight to cut and wrap, plus 45$ to kill. I thought that was kinda high. I was wondering what others paid?
rkm
rkm
Bullbuyer":22qf4dt5 said:Just like everything else - prices are going up. Our local place charges $25 to kill and $.32/pound to cut & wrap. This is vacuum packed not paper wrapped -except ground meat which is placed in 1 or 2 pound tubes. This is for a standard cut - if you get anything fancy it costs extra (i.e. tenderized steak).